OUR PRODUCTS

products made with love

Products made
with love

Our manufacturing begins in the naturally rich Sea of Okhotsk.
The fresh ingredients caught in the Sea of Okhotsk are something to be proud of around the world for their deliciousness and quality.
We make the most of these ingredients and put our heart and soul into each and every product.

We want to deliver the blessings of nature in their original form to as many people as possible.
With this in mind, we create products that value the original flavor of the ingredients.

Our products are packed with the bounty and flavor of the Sea of Okhotsk.
We are particular about every single process, and promise to deliver safe and delicious food to your table.

LINEUP

SCALLOP

frozen scallop muscle

Scallops are Japan’s number one seafood export.
{Export value in 2022: 91 billion yen, 23.5% Seafood export value: 387.3 billion yen}
One of the reasons why Japan’s frozen scallops have become so popular around the world is its excellent processing technology. The instant freezing technology allows the scallops to maintain a taste almost identical to that of raw scallops.
We have been exporting to the United States, the EU, and other countries around the world for over 20 years. Scallops from the Sea of Okhotsk have the best taste because they are supported by the nutrients carried by the drift ice.
They grow slowly in low-temperature seas, so the scallop is small, but their vitality is strong and the fibers (muscles) of the scallops are well-developed.
Abashiri scallops have a rich flavor that is carefully condensed into the meat.

In addition, scallops from the Sea of Okhotsk are MSC certified, a proof of sustainable and well-managed fishing that meets global standards.
Our factory is also MSC CoC certified, and while ensuring the traceability of certified seafood, we carefully peel each scallop by hand so as not to damage the adductor muscle.
Scallops can be used in a wide range of dishes, such as sashimi, carpaccio, butter-fried, fried, hot pot, and stewed dishes, so it is very convenient to stock up on them.
They improve the taste of dishes and make them even more delicious. Our products are manufactured based on thorough hygiene management and product safety management in strict EU HACCP-certified facilities. It is a product that has been proven to be of high quality by thoroughly following each process.

SALMON ROE

pickled salmon roe in soy sauce

Salmon are born in rivers, swim down to the sea, grow large, and then return to the river where they were born．
Immediately before going up to the river, they store nutrients in their muscles.
Taking advantage of our location close to the Sea of Okhotsk and Abashiri Port, we immediately remove eggs“Sujiko” from the fish that have just been caught in fixed nets on the foreshore.
The salmon roe is then processed into “pickled salmon roe in soy sauce’’ while maintaining its freshness.
Manufactured using an original seasoning, liquid blended in-house, that brings out the maximum flavor of eggs.
In order to preserve the freshness of freshly made products, we rapidly freeze them at -45°C with nitrogen gas.
Additionally, this product is manufactured based on HACCP methods.

SALMON

Salmon caught at Abashiri Port in Maehama are processed immediately after purchase and flash frozen to maintain freshness. Salmon caught in the Sea of Okhotsk is grown in cold waters, so its flesh is firm. It is also rich in nutrients, especially omega-3 fatty acids such as DHA and EPA.

CRAB

RED KING CRAB, QUEEN CRAB, HAIRY CRAB

The Sea of Okhotsk has created a rich ecosystem thanks to the blessings brought by drift ice.
Abashiri crabs, which feed on shellfish and echinoderms that feed on the phytoplankton of the sea, have a special flavor that can’t be found anywhere else.
Abashiri crabs are a gift from drift ice.
Abashiri is truly a treasure trove of crabs, with five types of crabs landed: red king crab, golden king crab, blue king crab, queen crab, and hairy crab.
Our specialty is the amount of salt used.The right amount of salt is important to bring out the best flavor from the crab.
Our skilled craftsmen, who are experts on crabs, boil them to perfection. We process five types of crab caught in Abashiri and sell them as sea-boiled crabs, crabs for shabu-shabu, and salted crab premature eggs.

Salted crab premature eggs

Snow crab legs portion

Golden king crab